SpeisekartenübersetzungMenu TranslationsCartes de restaurant

Seasonal menus? Daily specials?

No problem! We provide express translations for daily specials and discounted rates for regular menu translations.


Menu update?

Find out how Gourmet Translations saves you money!

 

We store translation memories for all of our translation work for a minimum of 5 years. This means that we can immediately identify any change in your menu items, only charging per updated item. No need to pay for the retranslation of the whole menu and no minimum charges apply either.

Save yourself embarrassing and costly blunders by letting Gourmet Translations provide an accurate, appetising menu for your international guests. You’ll find that quality translation pays off.


How much will my translation cost?

Request a free quote online.

How can we help you today?

Simply call us on +49 2226 904 6131 or send us an email at info@gourmettranslations.com.

Menu Translations

We translate your sizzle as well as your steak

You could say that we know our onions. Our culinary team is composed of international translators with a solid background in the food and beverage industry. Many have catering industry qualifications and/or worked in kitchens, restaurants and bars, and all have extensive experience in the translation of menus, recipes and food product packaging.


Knowing our translators’ strengths means that we can allocate exactly the right person to work on your menu, ensuring that your menu is really in the best of hands.


Over the years, we have built up substantial glossaries and reference libraries, which stands us in good stead to translate specific regional dishes and the exotic ingredients of far-off lands. And if there does happen to be a menu item that we’re not 100% sure about, then we’re never afraid to ask. We firmly believe that menu translation is about accuracy, not guesswork.


However, translating a menu isn't just about accuracy. It’s not just about the type of steak that you’re serving. Of course, we can tell one cut of beef from another, but we also respect your individual style - translating your sizzle as well as your steak.


There are free online translation programmes. Why should you pay someone to translate your menu?


Your menu gives customers their first impression of your restaurant. Don’t let it be their last.


Menu translation blunders may sometimes be a giggle, but they can be very costly for a restaurant owner if they put potential diners off. Translating a menu is not a matter of translating word for word, which is why machine translations often produce dubious-sounding dishes. Menu translation is an art that combines accurate linguistic skills with creativity to produce an appetising result.


Behind each of our translations is a person who is passionate about food, passionate about languages and passionate about quality.